KOLHERTECH
RESEARCH &
DEVELOPMENT
Kolhertech and the Pursuit
of Innovation
KOLHERTECH CUSTOMIZES PRODUCTION LINES
BASED ON SPECIFIC NEEDS:
Available Spaces
Our production lines are adapted to the customer's laboratory configuration, optimizing available spaces, even in irregular environments.
Product Recipe
Each line is calibrated based on the customer's specific recipe to ensure the highest quality and fidelity to the desired product.
Decoration and Glazing
We customize lines to handle various glazing or decoration stages, ensuring the desired appearance is achieved.
Product Shape
We can produce lines that meet unique and specific shapes requested by the customer, offering great versatility in the production of final products.
Continuous Updating
At Kolhertech, continuous updating is a fundamental part of our corporate culture. We are not afraid of the future and changes but embrace them with enthusiasm.
Our team always stays up to date with the latest market innovations by participating in training programs, studying new technologies, and continuously specializing.
This commitment to constant learning enables us to anticipate emerging trends and quickly integrate new technologies into our production processes.
Our Latest Innovation
The Baking Line
for Krapfen
Kolhertech introduces a true innovation in the sector: the production line for baking krapfen, eliminating the need for traditional frying. Thanks to the integration of a special enzyme, it is possible to achieve krapfen with a soft texture and authentic taste, maintaining high quality without using oil.
This technology not only improves the nutritional profile of the products, making them lighter and healthier, but also reduces environmental impact by optimizing waste management and energy efficiency.
