YOUR PRODUCTS
Donuts
Donuts produced by Kolhertech production lines

Features of donuts
produced by Kolhertech lines
FRIED
Fried donuts
Golden and crispy
surface
The frying process gives the donuts a crispy, golden surface, adding a distinctive texture that enhances the tasting experience.
Intense and traditional
flavor
Frying intensifies the dough's flavor, giving it a deep, recognizable taste tied to pastry traditions.
Inviting glazes and
colors
Frying creates the ideal base for a uniform glaze that adheres perfectly to the donut, enhancing its appearance and overall quality.
Homogeneous and rich
filling
The structure of fried donuts allows for homogeneous filling retention, ensuring a
BAKED
Baked donuts
Lighter and healthier product
Baked donuts are less greasy compared to fried ones, making them a healthier choice without compromising taste.
Innovative
flavor
They have a more delicate and refined flavor while maintaining the authenticity of the dough, offering a new and modern taste experience.
Inviting appearance
without frying
Baking ensures the donuts have an inviting finish, maintaining a high visual appeal.
Zero waste
The baking process reduces environmental impact by eliminating the need to dispose of excess oil, greatly improving production efficiency.
Kolhertech production lines for donuts
Kolhertech's donut production lines are designed to ensure superior and consistent performance.
Thanks to our extensive experience and advanced technologies, we offer solutions that meet the needs of modern pastry and bakery workshops. Our lines are among the best on the market, ensuring optimized production and excellent finished products.
FRIED

Industrial Line for
Fried Donuts Production
With the divider as the leading machine, this line produces donuts ideal for the traditional market while ensuring an optimized process and high performance.
BAKED

Industrial Line for
Baked Donuts Production
The Kolhertech line for baking donuts offers an innovative solution for lighter and healthier products. Perfect for meeting the demands of a sustainability-oriented market, reducing waste, and optimizing the production process.
