YOUR PRODUCTS
Bread and Rolls
Bread Produced by Kolhertech’s Oven Production Lines
Main Types of
Bread and Rolls
Kolhertech oven production lines offer the flexibility needed to produce a wide variety of bread and rolls, adapting to market needs. From classic shapes like round or elongated loaves and rolls to variants like sliced bread or rolled loaves, our lines ensure quality and uniformity for every type of product.
Round Bread and Rolls
Kolhertech lines produce round bread and rolls such as rosettes, small rolls, and michettine. These formats are ideal for sandwiches and accompaniments, ensuring a uniform shape and perfect consistency.
Hot-Dog Rolls
Kolhertech lines also allow the production of hot dog buns with an elongated shape. Ideal for containing fillings and condiments, they offer practicality and versatility for every preparation need.
Hamburger Buns
Hamburger buns produced by our lines ensure a soft texture and a robust structure that perfectly holds the ingredients.
Sliced Bread
Sliced bread includes variants like loaf bread, sandwich bread, and whole wheat sliced bread. Each slice maintains a regular shape and an ideal consistency for toast and sandwiches.
Rolled Loaves
For rolled bread, the range includes rolled ciabattas, flatbreads, and stuffed baguettes. These formats are perfect for filled sandwiches, offering a soft, enveloping texture.
Elongated Loaves and Rolls
In the elongated loaf category, the lines can produce rustic loaves, baguettes, and country bread. With their crispy crust and soft crumb, they are perfect for accompanying meals or making gourmet sandwiches.
Kolhertech Oven Production Lines for Bread and Rolls
Le linee di cottura al forno Kolhertech per la produzione di pane e panini sono sviluppate per offrire efficienza, uniformità e qualità superiore.
Grazie all’integrazione di tecnologie moderne e alla nostra lunga esperienza nel settore, queste soluzioni consentono un processo produttivo altamente ottimizzato, garantendo risultati eccellenti per ogni tipo di pane.
Kolhertech’s oven production lines for bread and rolls are developed to offer efficiency, uniformity, and superior quality.
Thanks to the integration of modern technologies and our extensive experience in the field, these solutions enable a highly optimized production process, ensuring excellent results for every type of bread.
BAKED
Oven Line with
Laminator
The Kolhertech production line with laminator is designed to create a wide range of shapes, offering maximum flexibility and versatility in production.
BAKED
Oven Line with
Divider and Rounder
The Kolhertech line equipped with a divider and rounder stands out for its versatility and multipurpose use, ideal for producing round products like Krapfen, Donuts, and various types of bread and rolls.
