Oven baked industrial lines
Industrial Laminating Line
for Oven Baking
Automated Production of
Bread and Rolls
YOUR PRODUCTS
up to
20.000 pz/h
The Kolhertech laminating line is designed to produce a wide variety of versatile shapes, such as sliced bread and elongated loaves. Ideal for those seeking more creative and varied solutions than classic round products, the laminator ensures uniform dough thickness and precise processing, offering finished products like sandwich bread, rolled ciabattas, and baguettes.
COMPONENTS AND
PRODUCTION PROCESS
Equipment
-
Dough Feeder with Rotors::
It is the first entry point of the dough into the line, where it is collected and evenly distributed towards the subsequent stages of the production process. It is designed to ensure a smooth and continuous flow, handling doughs of various types without blockages or interruptions.
-
Extruder:
It is used to create continuous sheets of dough of various thicknesses without stress, shaping the final product with precision. This process ensures high-quality results with smooth and well-organized production.
-
Dough Sheeter::
The dough sheeter rolls the dough into thin sheets using a system of rollers. This process achieves the desired shape for bread production, enabling excellent processing on an industrial scale.
-
Cutter::
The cutter slices the dough into precise portions, ready for proofing and baking. It ensures clean cuts without deforming the dough, maintaining the integrity of the final product.
-
Sesame separator:
The sesame separator evenly distributes sesame seeds on the surface of the bread, enhancing its appearance and flavor. It is adjustable to control the amount of seeds according to the requirements of the final product.
-
By-pass conveyor sesame separator:
This conveyor allows for the diversion of products that do not require sesame application, optimizing the workflow and reducing waste.
-
Proofing chamber:
The proofing chamber creates the ideal conditions for dough fermentation, precisely controlling temperature and humidity. Each product rises evenly, achieving the desired result.
-
Tunnel oven:
The tunnel oven bakes bread continuously and evenly, thanks to precise temperature control throughout the process. It is designed to handle large production volumes, ensuring perfect baking for every product.
Technical Specifications
| Capacity: | up to 20.000 pieces/hr |
|---|---|
| Working width: | 800 mm |
| Proofing time: | 60/90 min |
| Cooking temperature: | 40°C |
| Oven lenght: | 7/8 meters |
| Cooking time: | 8 min |
|---|---|
| Cooking temperature: | 190-210°C |
| Freezing time: | 40 min |
| Freezing temperature: | -18°C |
*The specifications provided represent an ideal example of the complete line. Kolhertech can offer customized solutions, tailoring every detail to meet the client's specific production needs.
I PUNTI DI FORZA DELLA linea di
Laminazione
Versatilità
delle forme
La linea di laminazione permette di produrre una vasta gamma di forme, dalle più tradizionali alle più personalizzate, adattandosi facilmente alle esigenze di mercato.
Qualità uniforme
del prodotto
La tecnologia avanzata garantisce che ogni pezzo abbia una consistenza e una forma uniforme, migliorando l'aspetto estetico e la qualità complessiva dei prodotti finiti
Elevati standard
igienici
Le linee sono progettate per facilitare la pulizia e garantire elevati standard igienici, assicurando che il processo produttivo sia sicuro e conforme alle normative sanitarie.
Personalizzazione del
prodotto finito
Grazie alla laminazione è possibile personalizzare facilmente lo spessore e le dimensioni dei prodottim adattandoli a specifiche richieste del cliente o alle esigenze di produzione.
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