YOUR PRODUCTS

Krapfen

Krapfen produced by
Kolhertech’s production lines

Features of Krapfen
Produced by Kolhertech Lines

FRIED

Fried Krapfen

Golden classic
surface

Fried Krapfen produced by Kolhertech lines have a uniform golden color, fully respecting Italian traditions.

Homogeneous and rich
filling

The filling options make these Krapfen even more delicious, delivering an explosion of flavors with every bite.

Traditional
flavor

Frying intensifies the characteristic taste of the Krapfen, giving them a rich, buttery flavor that is synonymous with authenticity.

Perfect
glazing

LThe glazing makes the fried Krapfen visually irresistible, with an appearance that immediately captures the consumer's attention.

BAKED

Baked Krapfen

Healthier
products

Baking reduces fat absorption, making Krapfen a lighter choice without compromising their delicious taste.

Reduced
caloric content

Without the use of frying oil, baked Krapfen are lower in calories, making them ideal for health-conscious consumers.

Revolutionary
product

A groundbreaking solution that combines taste and innovation to offer a unique product designed for an evolving market.

Innovative
flavor

They offer a taste experience different from the traditional, with a lightness and delicacy that captivate even the most discerning palates, while preserving the pleasure of a unique and modern dessert.

Kolhertech Production Lines for Krapfen

Designed to ensure maximum efficiency, precision, and consistent quality.

With advanced technologies and extensive industry experience, our solutions are among the best on the market, optimizing the production process and delivering excellent results.

FRIED

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Industrial Line for
Fried Krapfen Production

The Kolhertech line for fried Krapfen production ensures precise portioning and a round shape, thanks to the leading machine: the divider and rounder.

BAKED

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Innovative Industrial Line for
Baked Krapfen Production

Kolhertech's oven-baked Krapfen production line represents a global revolution in Krapfen manufacturing. This technology delivers a healthier product with an innovative flavor.

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